Undampori are one of the quick fix Kerala's traditional snack. These are light, fluffy and crunchy as you take your first bite. Every tea stall in Kerala has this sweet snack bondas which is a tea time delight made with the following ingredients. Here I have used wheat flour instead of maida. You can add any of them.
INGREDIENTS
3 Ripe Bananas
1 Cup Wheat flour
1/2 Cup Grated Jaggery
Pinch of Cardamom power Or Ginger powder.
Pinch of Soda Powder
Pinch of Salt
Water as per needed
Oil for frying
METHOD
Mash the bananas and add all the ingredients one by one. Add limited amount of water to make a sticky dough. It should be thick enough to hold the shape. Now heat oil in a kadai. Apply little oil to the palm to makesure it does not stick. Make a ball shape and gently drop them into the hot oil under medium flame. Turn them occasionally until golden brown. Drain and Serve hot
Enjoy!!!
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