RAAGI LADOO

Raagi ladoo are one of the healthy variety ladoo made from raagi flour and jaggery. These are the great snack for kiddoes. There are different methods of preparing this recipe. The one I do is quiet simple and good but only thing is it stays fresh only for 3 days. So make sure while following my method, prepare them in less quantity. 

NOTE: Peanut powder can also be added. It tastes extra good.

INGREDIENTS

1 cup Raagi Flour

1/2 cup Grated Coconut

1/2 cup Jaggery grated

Pinch of Cardamom powder

3 tbsp Ghee

METHOD

Heat 2 tbsp ghee in a pan. Put the raagi flour and fry till the raw smell goes off. Make sure to fry them under low flame. Meanwhile, in a bowl mix the coconut, jaggery and cardamom powder. Add flour into the coconut mixture and mix well. Break the lumps if any. Make small balls when the mixture becomes warm. If you are unable to form a shape, add few drops of ghee and shape them again. Garnish with ur fav dryfruits.

Enjoy!!!