Friday, May 30, 2008
Wednesday, May 28, 2008
Heat a pan and add the cooked jackfruit along with its water. Add finally the grounded thick paste and bring up to boil.
This recipe can be prepared with Bread fruit or Potatoes instead of raw jackfruit.
Monday, May 26, 2008
Serve hot with 2 min maggi noodles. Njoy friends.
Thursday, May 22, 2008
Tuesday, May 20, 2008
Later knead the pineapple rava mixture into soft dough. Divide the dough into small balls.
Friday, May 16, 2008
Then add palak and coriander leaves with salt and cover for few minutes.
Lastly when all the greens are semi cooked add grated coconut, turmeric powder and chilli powder. Stir over medium heat till greens starts drying up a bit.
Wednesday, May 14, 2008
In a bowl break egg and whisk it. It should be enough to dip the marinated chicken. On a plate combine flour, salt and pepper.
On another plate mix bread crumbs, chopped parsley, shredded cheddar, salt and pepper.
Coat the breast pieces with flour mixture on both the sides. Then dip into egg mixture and finally to the bread crumbs mixture, pressing lightly on both the sides.
Heat 1 tbs oil in a pan and place the chicken gently. On a low heat cook chicken on both the sides until brown.
Monday, May 12, 2008
2 cups chopped mushrooms.
1 cup milk or cream.
2 tsp unsalted butter.
1/2 chopped onion.
3 pods of garlic.
Salt and pepper to taste.
Few chopped mushroom.
Heat 1 tsp of unsalted butter. Add garlic, chopped onion, mushroom and salt one at a time and saute till mushrooms are cooked. Allow to cool.
Grind the mixture along with milk.
Heat remaining unsalted butter and fry the rest of the chopped mushroom for few sec. Put the grounded mixture to the fried mushroom. Bring to boil. Add salt and pepper according to taste.
Garnish with coriander and serve hot.
Friday, May 9, 2008
2 cups chopped pineapple.
1 cup grated coconut.
2 dried red chilies.
½ cup water.
½ tsp turmeric powder.
Salt to taste.
1 tsp mustard seeds.
2 nos dry red chilly.
1 tbs coconut oil.
Few curry leaves.
Boil chopped pineapple with a pinch of turmeric and water. Cook until the pieces are tender
Meanwhile grind coconut with dry chilies to a fine paste.
In pan heat oil, add curry leaves and then the coconut paste. Saute for a while.
When pineapple is fully cooked, add the coconut mixture. Make sure the gravy must be thick.
Lastly heat oil in a pan and season with mustard seed and dried red chili.
Then transfer those seasoning in the pineapple gravy.
(If the pineapple is not sweet enough, you can add little sugar in order to balance the sweet flavor)
Wednesday, May 7, 2008
Freshly crushed black pepper.
Salt to taste.
Monday, May 5, 2008
220gm powdered sugar.
1tsp saffron strands.
1/2tsp cardamom powder.
Dry fruits as per ur choice. (If Badam is used, it is always better to soak into water for few min)
Tie yogurt in a clean muslin cloth overnight. Discard the whey.
Soak saffron in the milk approximately for 15 min or until it dissolves.
Place the yogurt in bowl and add sugar and beat until blended. Add saffron too.
Last but not the least add cardamom powder and garnish with ur favorite shredded dry fruits.