AJWAIN LEAVES KA KADHI

On my previous post, it was pakodas made from Ajwain leaves. Now I have come out with another healthy interesting recipe Ajwain leaves ka kadhi  which goes well with simple steamed rice. The flavour is soo yum and lip smacking. Lets dig into the recipe now😊😊

INGREDIENTS FOR FRYING IN OIL

15 to 20 Ajwain leaves

11/2 tsp Jeera

1 tsp Black pepper

1 Green chilly

2 tsp Oil

METHOD

In a pan heat oil and add jeera, black pepper, green chilly and chopped ajwain leaves and fry until the raw smell disappers. Keep it aside.

REST OF THE INGREDIENTS

1/4 Cup plus 2 tbsp Grated Coconut

1 tsp Mustard seeds

1/2 tsp Jeera

Curry leaves. 

1/4 cup curd

Pinch of Hing

1/2 Cup Water as per needed

Salt to taste

2 tsp Oil

METHOD

Grind the above fryed ingredients along with coconut adding water into a fine smooth paste. Beat the curd with water and mix well to form a smooth mixture. Keep aside. Heat oil in a kadai, add mustard seeds. Allow them to splutter. Then add jeera, curry leaves, hing and the grinded paste. Mix well. Under low flame, add the beaten curd mixture and immedietly remove after a min.

Serve with hot steamed rice.

NOTE: Though we are not adding the besan in curd, therez a chance to curdle while cooking. So always low the flame and then add the curd mixture. At the same time make sure not to boil the kadhi.

ENJOY!!!