5 Chopped Ripe Tomatoes.
Hey guys, I would like to share one pic of 'JELLY' that my hubby did last weekend. That was soo attractive that I did not allow anyone to have them before I had my click. Have a look,
1 Big Grated Cucumber.
1 Cup Wheat flour.
1 Cup Grated Coconut.
3/4 Cup Jaggery.
1/2 Cup Rava.
Pinch of Elachi.
Ghee as per needed.
Remove cucumber skin and grate. Keep it aside.
In a pan add jaggery along with coconut . Let the jaggery melt. Keep on stirring so that the mixture does not stick at the bottom of the pan. Remove from fire and let it cool down . Add rest of the ingredients one by one except ghee.
Add water if needed. The consistency should be thick enough.
Take the unniappam pan and grease each holes with 1/2 spoon of ghee. When it become hot, fill those holes with the batter. Cover with lid and sim the flame to the lowest.
When its half cooked, turn the unniappams so that it gets cooked on the other side.
Remove when they are done.
Tasty cucumber unniappams are ready to eat.