Herez the supa healthy green idlies prepared with healthy ingredients. The texture is very soft, fluffy and just melts in mouth. I just love to have these hot hot😁Its best at the time of fasting as well which makes you light and filling.
INGREDIENTS
1 Cup Green moong
1/4 Cup Urad dal
1/4 Cup Moong dal
2 tbsp Grated ginger
2 Green chilly
1 sprig of Curry leaves
Salt to taste.
METHOD
Wash the green moong, urad dal and moong dal together and soak atleast for 4 hours. Grind them along with green chilly, ginger and curry leaves. The consistency should be thick enough just like normal idly batter. If its runny or thin, then the fermentation wont be perfect. It will not rise and thus the result will end up with wet and flat idly. Now add salt and mix well and allow to ferment. After 5 hours, the batter has to double and turn light and bubbly. Next grease the idly moulds and pour gently into the moulds and steam for 15 to 18 mins . Once its done remove and allow to cool for few min. Loosen them with the help of spoon and remove them to a plate.Serve hot with your favourite dip 😋
NOTE:
Chopped ginger, green chilly and curry leaves can be added directly into the batter if you like to have a nice bite of these pieces. My people will keep aside😠so I came with grinding these 3 ingredients😁
ENJOY!!!
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