Wednesday, May 14, 2014


''Sabudana vada's'' are the crispy, crunchy evening snack from Maharashtra  and it is served with spicy delicious green chutney.  Infact it is a street food in Mumbai and many vendors sell this.Usually i am not a great fan of sabudana. I don't know y am not liking it mainly when I think of its khichidi. I never dare to eat nor prepare. But u know, I use them as a main ingredient for thickening purpose when it comes for payasam etc etc. And now I was on keen interest trying out these sabudana vadas, which made me surprise. Yes I really liked them. :) so do my little gal.


1 Cup Sabudana.

2 Medium Potatoes ( boiled and mashed.)

1 Onion.

1/2 plus Coarsely Grounded Peanuts.

Handful of Coriander leaves.

2 Green chillies.

1/2 grated Ginger.

Pinch of Amchur pd or Lime juice.

Salt to taste.

Oil for deep frying.


Soak the sabudana into warm water for about 5 to 6 hours. It will puff up. Later drain off excess

water and keep aside. Drop the sabudana into a bowl and add all the ingredients one by one except

oil. Mix thoroughly. Divide the mixture into small balls and flatten them. Heat sufficient oil into a pan

and deep fry them until golden brown. Serve hot with green chutney.


Monday, May 12, 2014


This delight is a super treat for people and kids those who loves flavoured yogurts. There are many flavours thesdays easily available at supermarkets. So more than having as it is, my mom tried this easy and quick new version that satisfy our taste bud :) In fact its healthy way to get more fruits and calcium into our diet. Even homemade flavoured yogurt is also fine. And for crunchiness therez an addiction of one more interesting ingredient ie MUESLI  NUTTY  CRUNCHY which has dry fruits in it plus the goodness of multi grains, and high in fibre and proteins.

 It is a decadent dessert that is loved by all. Theres no exact measurement for this recipe. Can make it accordingly as u like or accordingly to ur kids liking

2 Different flavoured yogurt (i used blueberry and litchi)

1 mini packet Muesli.

Strawberry jam.


In a serving glass, layer first with blueberry yogurt. Upon that, sprinkle some museli and then jam. Evenly add the other flavoured litchi yogurt on top. Repeat the layers if needed and lastly top with strawberry jam.