Monday, December 9, 2013


Corn fritters has become one of our family hit snack. The bite of each corns are sweet and delicate. Its just perfect for kiddo's as it looks attractive with less spicy. I grabbed this recipe from one of my fav blogger as I tell u this always none other than ''Raks Kitchen''. No words to appreciate her cooking and her innovative ideas in cooking. U just rock gal :) For recipe please click Here ...


Wednesday, December 4, 2013


If u have half of paneer block in ur freezer, then this is the best starters for kids after coming from school as the spiciness level of this appetizer is mild. Very simple, tasty and easy recipe done in a min with minimum number of ingredients easily available at home.


5 Pieces of Paneer.

1 tsp Tandoori masala or Garam masala.

Pinch of Turmeric pd.

Pinch of Pepper pd.

1/2 Cup Breadcrumbs.

Oil for shallow fry.

Salt to taste.


Marinate paneer pieces with the above ingredients except breadcrumbs and oil nearly for half an hour. Heat oil in a pan. Spread the breadcrumbs on plate. Now take paneer pieces and coat it nicely with breadcrumbs and shallow fry till slight brown. Repeat the same with the remaining paneer.

Serve hot with the ketchup.


Monday, December 2, 2013


Few days ago, I bought lots of carrots and I was planning to make carrot halwa. But I changed my mind and ended up making carrot kheer which came out really delicious and yummy. Here there were 2 main ingredients as one is carrots and other is the dates, where I wanted to keep its own sweetness in the whole recipe. So its very healthy and nutritious as therez absence of sugar. Both kids and adults will enjoy having this delight. For extra tasty kheer try adding almond milk instead of normal one. Do try this :)


2 Small Steamed Carrots.

2 Cups Cold Milk. ( 1 cup hot milk)

8 to 10 Dates (seedless)

8 to 10 Cashew nuts.

Pinch of Cardamom pd.


Soak both dates and cashews in 1 cup of hot milk for half an hour. Now grind the carrots first followed by the soaked dates and cashew. So that its well grind ed into a smooth thick paste. Now add milk along with the leftover soaked milk and cardamom pd and blend it thoroughly for about 1 min. Serve chill with a cherry on its side or garnish with dry fruits just as u like it.