Thursday, January 10, 2019


Its Orange season yeyyy😋. So this time, I tried something with the orange peel :) Yup u hear it right its Orange peel :) We make pickle out of Lime peel so taught Y cant b with orange peel ;) The result came out quit good but the flavour of the peel was extra bitter than the lime peel. People who love bitter flavour would love this pickle :) Along with that, the crunchiness of ginger and green chillies makes the pickle perfect.
Note : Cut the cleaned orange peel into pieces. Apply salt and refrigerate them for few days or till the peels turns soft. Then its ready to make :)


1 Cup cutted Orange peel (cutted into small pieces)

1/4 Chopped Ginger

3 Green chillies

2 tbsp Kashmiri chilly powder

2 tsp Coriander powder

Pinch of Turmeric powder

1 tsp Vinegar

3 tbsp Gingelly oil

Hing as per required

Salt to taste


Heat oil in a pan. Add marinated orange peel with little salt and stir for a min followed by ginger and green chilly. Once the peel pieces becomes tender, add chilly powder, turmeric pd, coriander pd and hing. Mix well for another few min till you get a nice aroma of fry ed masala. Switch off the flame add vinegar and mix well thoroughly. Transfer them in a dry cleaned container jars. Serve with curd rice :)