This is a variety crunchy munchy snack prepared from Long beans which are non tender once. Usually we throw them taking the seeds for making upkari but once try out making the non tender long beans fritters. Therez a secret ingredient which makes the beans crunchy and thats the Idly batter😁 and rest with the Indian spices. Do try out this unique snack guys.
INGREDIENTS
3 Long beans
3 to 4 tbsp Idly batter
2 tsp Kashmiri chilly
1/2 tsp Turmeric powder
1 tsp Amchur powder
Rice flour for dusting
Pinch of Hing
Salt to taste.
Oil for frying
METHOD
Remove the seed inside the long beans and cut them as per your choice or as per shown in the pic. Marinate with salt, red chilly powder, hing, turmeric power ,amchur powder and mix well. Dust with rice flour. Heat oil in a kadai. Just before frying, add 3 tbsp of idly batter, and give it a quick toss. Once the oil is heated up, gently drop them in one by one and fry till crispy.
ENJOY!!!
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