Tuesday, January 31, 2012


Last week I had few guests at home where I had 4 to 5 chappati left. And u know what leftover things can be transformed into a delicious tasty delight just as this chappati masala fry. My family loved it. Its filling, easy and I kept it simple not adding too much of masala's. Instead with mild spices I ended up with healthy snack. Do try this guys and nodoubt you will surly love it. :)


2 Chappati.

1 Big Chopped Onion.

1 Medium Tomato.

1 tsp Mustard seeds.

1/2 tsp  Jeera

2 tsp Chopped Ginger.

1 tbsp Chilli pd.

1/2 tsp Turmeric pd.

Few Curry leaves.

1 Tbsp Oil.

Salt to taste.

Coriander leaves for garnish.


Cut chappati into medium square size. Keep it aside.

Heat oil in a kadai. Add mustard seeds, jeera. Later drop in ginger, curry leaves, onion with salt and wait till the onions becomes slight brown. Add tomato, chilli pd, turmeric pd, and stir for a while. Lastly sprinkle some water and add chappati pieces. Garnish with coriander leaves and serve hot hot.

Enjoy !!