Monday, June 8, 2015

MILK POWDER GULAB JAMUNS


This is a tried recipe from the blog http://www.yummytummyaarthi.com/ . Her click was so catching and I was simply drooling at the pic that I had to make it immediately. The taste was fab. I have to say its one of the best Jamuns I have ever eaten so far. Thanks a lot Aarthi.

 For the recipe please click here

ENJOY!!

Thursday, June 4, 2015

GRILLED EGGPLANT CHESSY PESTO

Its an easy and quick way to prepare tasty cheesy eggplant pesto. This time I tried with grilled eggplant and then topped it with some pesto and cheese.The same method can also be baked and served. Its really great to serve as an appetizer. This is one of my little's favourite :) ( I have not written any particular measurments for this recipe. It depends on the size of the eggplant you slice.


INGREDIENTS

1 Eggplant

Tomato Pesto as required (readymade)

Garlic powder.

Cheese

Italian seasoning

Salt and Pepper to taste.

1 tsp Butter.

METHOD

Slice the eggplant as per ur choice. Season with salt and pepper. Heat butter on a grilled pan. Place the seasoned eggplant and grill on both the sides. Place it on a plate and allow to cool. Now apply pesto sause just enough to cover the top layer and then spread lots of cheese. Sprinkle garlic powder and italian seasoning and micro for a min till cheese melts on top. Serve hot.

Enjoy!!

Tuesday, June 2, 2015

WATERMELON MAAZA POPSICLES

A very refreshing popsicles made from fresh fruits is always inviting.  They are great for summer and treat for kids.Here I have prepared a twist of fresh watermelon juice with a mix of readymade mango juice ie  MAAZA. :) It was tasty and delicious. Thanks to my friend blogger Aparna for gifting me those cute moulds :)

INGREDIENTS.

1 Cup Watermelon cubes.(rind removed)

3 Tbsp Sugar.

Pinch of Lime Juice.

1/2 Cup Mango juice. (maaza)

METHOD.

Take all the ingredients in blender and make into a smooth puree. Strain the mixture and pour them into Popsicles mould and freeze for 6 to 8 hours. At the time of serving, run the mould in water and carefully remove it :)

Serve chill.

Enjoy!!

Sunday, May 31, 2015

JEERA RICE

Jeera rice is a popular dish in North India. Its so simple and easy rice item flavoured with Cumin seeds and spices.You can also top with fried onions to look more attractive on special occasion. Serve hot with dal fry or with dal makhani which is one of the best combo I say :) or with any of ur fav curries :)


INGREDIENTS

1 Cup Basmati rice

2 tsp Jeera.

2 Small Bay leaves

3 Cloves of Garlic

1 Small Onion.

1 inch Cinnamon.

11/2 Water.

1 tbsp Ghee.

Salt to taste.

METHOD

Clean, wash and soak rice for an half an hour. Heat ghee in a small pressure cooker. Add jeera, bay leaves, garlic, onion and cinnamon. When Jeera crackle, add the rice and fry for 2 min in ghee. Add salt and water. Bring to a boil and pressure cook for 2 whistle in medium flame. Serve hot.

Enjoy!!

Friday, May 29, 2015

PANEER TIKKA USING AIRFRYER

This is the second recipe I tried using Air fryer. It was tasty at the same time quick and healthy.


INGREDIENTS

500 Grams Paneer.

1 Big Capsicum.

1 Onion.

Small Tomato.

Oil.

FOR MARINATION.

1/2 Cup Hung Curd

1/2 tsp Red chilly pd.

1/4 tsp Turmeric pd. 

1/2 tsp Coriander Jeera pd.

1 tsp Lime juice. 

Pinch of Ajwain.

Salt to taste.

Chat masala just to sprinkle


METHOD.

Cut paneer, onion tomato and capsicum into chunks. Marinate the veggies mentioned above under marination. Let it sit for an hour. Now preheat the airfryer at 180 degree fpr 5 to 7 min. Meanwhile skewers the veggies and paneer alternately on skewers or tooth pick. Now brush the wire rack with oil. Place the tikkas carfully  and air fry for 10 min or golden brown. Sprinkle with chaat masala and serve hot :)

Enjoy!!