Tuesday, June 20, 2017


This is a tried recipe from the blog  Aayisrecipes.com.  Her click was so catching that I had to make it  immediately. Green peas halwa was totally a new sweet dish to me and I could not wait to taste it. I was at my mom's place and  she had stored lots of frozen fresh peas in freezer. Thats it. Within no time, I grabbed those and prepared it. The dish was so delicious and tempting. As Shilpa intended, we could not stop eating it as it was a great success. That's true and I thoroughly agreed with u shilpa. Thank you so much for sharing.

For the recipe please click here .


Monday, June 19, 2017


This creative Potato pizza is just an outstanding snack. It can also be had as Breakfast. Its loaded with sliced potatoes,egg,meat and loads of cheese. It can be loaded with just about anything you can imagine. This shareable snack will quickly become a new game day favorite.


2 Big Potato

4 Fried Chicken Salami

1 Egg

Schezwan chutney (small packet)

1/4 Cup Shredded Cheese

Slice of Mozzarella cheese.

5 to 6 Slices of Capsicum

2 tsp Butter

Italian seasoning

Chilly flakes.

Heat butter in a pan. Place the chicken salami and fry them on both the sides. Once its cooled down, cut them into long strips and keep aside. Slice the potatoes into thin slice using hand cutter. Heat a non stick pan. Start layering the potato slices in the pan, overlapping the slices until the pan is fully covered as shown in the pic. Add shredded cheese on top and let it cook for about 5 to 7 min under low flame covered with a lid.

Once its cooked, add beaten egg all over, followed by the Schezwan sauce and sliced capsicum.
 Now add the long strips.of chicken salami with a blocks of mozzarella cheese. Cover the lid and cook for another few min or until the cheese melts.

Once its cooked, Slide them on plate and sprinkle with Italian seasoning on top. Slice the potato pizza with a cutter and serve hot :)


Thursday, June 15, 2017


If you want to enjoy the rainy pleasant evening, then do try this crispy and spicy palak fritters. It tastes great when accompanied with hot tea. Specially kids adore this fritters as these are in leaf shaped pakodas. The palak are well mixed with our normal besan batter with Indian spices and then deep fry ed until crisp.


10 Baby whole Palak leaves.

1 Cup Besan

1 tbsp Rice flour.

1 tsp Ginger garlic paste

1 tsp Red chilly pd

11/2 tsp Cumin pd

Pinch of Ajwain

Pinch of Cooking Soda

Pinch of hing

Salt to taste

Oil for deep fry.

Water as needed for Thick consistency batter.

Chaat masala for sprinkling.


Wash palak leaves very carefully and drain them and place it on tissue paper.

In an bowl, mix all the ingredients and make it into a thick consistency batter except oil and chaat masala. Make sure the batter should stick on the leaves.

Heat oil in a pan. Now dip palak leaf into the batter. Coat evenly and gently drop into the hot oil. Fry them on both the sides till crisp and golden brown. Drain them on paper towel to remove excess oil.

Sprinkle with Chaat masala on top and serve hot.



Its a refreshing drink with cucumber, mint and lime. The benefit of this drink is it keep you hydrated, flushes out toxin, aids in weight loss and many more. Cucumber juice has high water content as this veggie of course have 98% of water content. Mint gives you extra flavour and colour to it and to look even more attractive as well. Do try this drink for sure :)


1 Big Cucumber diced

Half handful of Mint leaves

Sugar or Honey as needed

Pinch of black salt.

1/2 tsp Grated Ginger.

1 Cup of  Cold Water (add extra if  needed)

2 tsp Lime juice


Put all the ingredient in the mixer except lime juice and blend for a min or until all the ingredients gets well pureed. Strain the mixture. Add lime juice and mix well.  Add more water if needed in case if anyone wants extra liquidy. Serve cold :)


Thursday, March 30, 2017


Kesari is one of the popular dish made in South India especially for marriages or any functions. Its very simple and easy pudding  prepared with rava ,sugar, milk ,water with some fry ed dry fruits. The taste and flavour is just mind blowing.


1 Cup Rava

2 Cup Milk

1 Cup Water

1 Cup Sugar

1/4 Cup Ghee (or less)

1 tsp Cardamom pd

Pinch of Yellow colour (optional)

Few Cashews and raisins fried


Keep for boiling 1 cup water and 2 cup of milk in a vessel togther. Meanwhile in another pan,  heat 2 tbsp ghee . Add rava and fry for few min till the raw smell disappears. Make sure not to brown roast. Next add the boiling milk cum water to the rava and stir continuously in order to avoid lumps. After all the milk evaporates, add sugar and stir well for about a min or 2.  Add remaining ghee and stir well until the kesari starts leaving its end.  Add cardamon pd at the last stage and transfer them into the greased plate. Allow to cool down. Cut into desired shapes and decorate with fried cashews and raisins.

Serve after meals :)