SCHEZWAN SHELLED PASTA WITH SCRAMBLED EGGS

Pastas are extremely flavourful, quick and family favorite recipe. Perfect for weekends dinner specially😀 I end up making pasta with white sause and also preparing in schezwan style method. When you have readymade Schezwan chutney at home then its supa easy to prepare in jiffy. I bet you would just love this preparation. I am a great fan of this S sause😍 Its spicy and is loaded with different flavours. 

Kiddoes will just adore having this delicious dish. Infact its a better way to make them eat veggies too😊Buzzz what else mommies want😆

NOTE: Non veg lovers can add fryed Chicken Sausage. Equally tastes good and you can also make use of Olive oil instead of butter for this recipe. 

INGREDIENTS

2  Cups of  Cooked Wheat Pasta.

1 Onion

1 Cup of Assorted Veggies (carrots, beans, capsicum, cabbage)

2 tsp of Chopped Garlic

1 tsp of Grated Ginger.

2 1/2 tbsp Schezwan chutney sause

3 tbsp Paste cooked water.

Grated Cheese for garnishing (optional)

Spring Onions for garnishing

Salt to taste

Butter for sauting

INGREDIENTS FOR SCRAMBLED EGGS

2 Beaten Eggs

2 tsp Milk

Salt and Pepper to taste

METHOD

Heat butter in a pan. Add in ginger garlic followed by onions. Saute them till translucent. Now add the thinly sliced veggies and let it half cook for 3 to 4 min. Next add the schezwan chutney and mix well. Add pasta cooked water and dilute the mixture. This is the stage where you add the cooked pasta. Mix them well all together so that the masala gets coated with the pasta. Make sure the consistency should not be that dry. Add additional water if needed. Garnish with spring onions and cheese. Keep it aside. Now next for the scrambled eggs. Beat the eggs in the bowl followed by milk, salt and pepper. Heat butter in a pan. Pour the egg mixture and let it sit for 10 sec under low flame. Then using rubber spatula, gently fold the eggs on all the sides until the eggs are set. Do not stir constantly. Remove from heat and top on the ready pasta. Serve hot.

ENJOY!!!