I was lucky enough to taste Boysenberry for the first time. It was tangy cum mild sweet. Was tough to have as it is so tryed out making its jam. The result was deliciousđŸ˜‹and the best part is,the cooking time hardly took less than 10 min :) The addition of lime juice gives the jam vibrant colour and flavour. It balance the taste of tanginess and sweetness.
INGREDIENTS
2 Cups of Boysenberry
1/2 cup Sugar
2 tsp Lime juice
METHOD
Take a saucepan and combine the boysenberry with sugar and lime juice. Stir frequently and cook under low flame until the jam thickens. Remove from flame and store them in a glass container.
ENJOY!!!
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