5 Brussels sprouts.
1 tbs Oil.
Salt and pepper to taste.
1 tsp Lemon juice.
Preheat oven to 350 F.
Cut off the ends of brussels and remove the outer leaves. If its too big, cut them into 2 halves.
In a bowl, add the brussels, salt and pepper and keep them for 15 min.
Transfer them to a aluminium sheet and roast them for 30 min or until the outer skin turns crisp. Then turn them on another side and roast them till the brussels turns brown.
Place them on a plate and drizzle with lime juice.
Serve hot with other veggie.