VEGETABLE MANCHURIAN

All types of manchurians are my standard order in chinese restaurants. That is the best side dish that goes well with fried rice or noodles etc etc. Actually my hubby came up with the idea of making veg manchurian. So both of us enjoyed preparing a new dish and it was too good with egg noodles. We tried both dry and gravy type. I liked dry manchurian the best. No doubt you would too fall in love with it.



INGREDIENTS FOR MAKING DUMPLING.

3/4 cup Grated Cabbage.

1/2 cup Grated Carrots.

1/2 cup Finely Chopped Capsicum.

4 Finely Chopped Garlic.

1 Chopped Green chilli.

2 tbsp All purpose flour.

1 tsp Rava.

1/2 tsp Soya sause.

1 tbsp Hot sause.

1/2 tbsp Tomato sause.

Salt and pepper to taste.

Oil for deep fry.

INGREDIENTS FOR GRAVY.

1 Chopped Onions.

1/2 Capsicum.

1 tbsp Ginger Garlic paste.

2 tbsp Soya sause.

1 tbsp Tobasco sause.

1/2 tsp Hot sause.

2 tsp Cornflour paste.

1 tsp Oil.

METHOD.

Heat a pan full of water. When it starts boiling put grated cabbage, carrots and capicum with salt. Simmer for few min. Alll veggie should hlaf cooked. Drain the mixture and patch them dry with tissue. Pu them into a bowl. Mix rest of all the ingredients except oil. The mixture should be tight enough. Make small balls and keep it aside.

Heat oil in pan. Deep fry them till it turns golden brown.

Heat little oil in another pan and fry the chopped onions, ginger-garlic paste. Then add capsicum and saute them for a while. Add the 3 sauses and finally add the fried veg dumpling.

Serve hot dry with garnish of coriander leaves.

For gravy, add required amount of water. Allow the mixture to boil. At this time add cornflour paste to thicken up the gravy. Garnish with chopped spring onions or coriander leaves.

Serve with ur favourite items.

I would like to send the this entry to ''WYF-SIDEDISH HOSTED BY EASYCRAFT''

Enjoy!!