1 tbs Ginger garlic paste.
4 tbs Grated Coconut.
1 Green chilli.
4 strands of Corinander leaves.
3 strands of Mint leaves
1/2 tsp Turmeric powder.
1 tbsp Lime juice.
Oil for shallow fry.
Salt and pepper to taste.
Wash and clean the fish using vinegar water. This reduces the fishy smell. Patch it dry using tissue towel. Spinkle inside and outside salt and pepper and keep it aside.
Grind the rest of the ingredients into the mixer into fine paste. Use very less water to make a paste.
Marinate the grounded masala on fish and let it rest atleast for 1 hour.
Heat oil in a pan. Fry the fish on both side for about 3 to 4 min or until its cooked.
Squeeze fresh lime juice on the top and serve hot.