CAULIFLOWER ALOO MUTTER SUBZI

This 'C A M subzi' is one of the most popular curry among the North Indian recipe. Everyone in my family is very fond of North Indian cuisine specially my big brother. So whenever my mom prepares any curry, then therez no fear of getting any leftovers :). Back to my recipe. Whenever I buy cauliflower, most of the time I end up making manchurian or simple cauliflower bhaji. This time tryed making cauliflower subzi with addition of aloo and mutter.This is a simple curry flavored with a mild blend of spices. It turned out too good and I served with palak chappathi which was dam tasty.


INGREDIENTS.

1 Cup Cauliflower florets.

1 Boiled Potato.

1/2 Cup Mutter.(I used frozen mutter)

1 Chopped onions

1 Chopped Tomatoes

1 Green chillies

2 tbsps Garlic paste

1 tbsp Ginger paste

2 tbsp Garam masala

2 tsps Coriander powder

1 tsp Chilli powder

1/4 tsp Turmeric powder

1 tbsp Coconut powder. (Optional)

1 tsp Jeera.

Water as per required.

2 tbsp Coriander leaves.

Salt to taste.

1 tsp Oil.

Method.

Heat a pan full of water. Bring to a boil adding salt and turmeric. Add the cauliflower florets and allow them to sit for a while. This process cleans up right from inside each and every corner of the veggie. Drain the water and keep it a aside.

In a pan heat oil. Add Jeera, ginger-garlic, greenchilli, and onions. Saute onions till they become translucent. Now add tomatoes, red chilli pdr, coriander pdr, turmeric pdr, garam masala and salt. Saute till u get a nice aroma and all the ingredients are well fried in oil.

Add cauliflower, potato and mutter all at once along with a pinch of salt. Cover with lid and cook under medium flame until all the veggies are well cooked with all masalas. Add water if in need of gravy.

Remove from flame and garnish with fresh coriander leaves.

Serve hot..


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Enjoy!!