EGG MUFFINS

Are you a egg lover? If Yes do try this tasty and healthy snack. Its soo fluffy and moist that anyone can have it at any time. It would be somthing new for the kids rather that offering them an omelet or scrambled one or Indian type bhurjies so n so.This would be a lovly platter for them if its garnished with their favourite sause specially tomato ketchup because my kiddo love just the same way :) . This is also served as an breakfast item. It makes whole some filling when you have it along with fresh juice. Any of ur favourites veggies or non- veg like sliced ham, bacon shredded chicken can also be added in the egg mixture. The measurement I have specified is apporoximate amounts as you can put more or less depending on what you like.

INGREDIENTS

5 Eggs.

1 Chopped Spring Onions.

2 tbsp Chopped Tomatoes.

1/4 Cup Milk.

2 tbsp Chopped Capsicum.

2 tbsp Chopped Mushrooms.

1/4 Cup Grated Cheese.

Salt and pepper to taste.

METHOD

Preheat oven for 350 degree.

In a bowl, beat eggs and whisk it. Add each ingredient one by one.

Grease the muffins tray and fill the mixture about 3/4 th of the way.

Bake them for atleast for half an hour or until a knief inserted comes out clean. When its done loosen them around with a knife.

Garnish with ur favourites items.

AWARDS TIME.

YASMEEN has passed me one new award ''YOU'RE A SWEET AWARD'' . Thats soo sweet of u yasmeen. Thanks.

JAISHREE has passed me another 2 more cute awards which is ''CIRCLE OF FRIENDS'' AND ''YUM YUM BLOG AWARD''. Thanks for considering me for this glorious treat.


I would like to pass on this award to all my ''Bloggers Friends''. You all rock with ur delicious recipe.

Enjoy!!