PINEAPPLE HOT AND SOUR SOUP

Here comes another unique pineapple soup prepared by my hubby. Its very divine and extremely delicious. In a first glance it seems like a regular soup but by addition of couple of things it makes it different. When I had my first sip, I just loved the flavour of garlic, and the best part was the heat of the crushed red chilli flakes and the pepper. Perfect when one is down with cold or throat ace. Here comes the recipe..

INGREDIENTS

1/2 Cup Pineapple piece.

1/4 Cup sliced Onions.

1/4 Cup sliced Tomatoes.

Few pieces of Mushrooms.

Pinch of crushed Red chilli flakes.

4 Cloves of Garlic.

2 tbs Soya sause (or) Fish sause.

1 tsp Chilli sause. (Optional)

Pinch of Tobasco Pepper sause.

Basil leaves (or) coriander leaves for garnish.

1 tsp Oil.

1 Cup Vegetable Stock (or) Water.

1 tsp Lime juice.

Salt and pepper to taste.

METHOD

Heat oil in pan. Add finely chopped garlic. Fry them till brown. Keep aside.

In a another pan heat oil. Add onions,tomato, mushroom and pineapple with a little bit of salt. Cover it for 2 min. Then add soya sause, chilli sause followed by adding water. Bring the mixture to boil. At the time of removing from flame, add fryed garlic, crushed red chilli flakes and basil leaves. Srinkle pepper on the top.

I would like to send my recipe to '' THINK SPICE.. THINK PEPPER'' HOSTED BY DIVYA VIKRAM initially started by sunita.

Also sending to '' SWC: SOUPS '' OF EASYNTASTYRECIPES STARTED BY LAKSHMI.

Enjoy!!