PEPPERY EGGS

This is the unique recipe I learnt from my mom. She makes this every sunday as a side with biriyani or pulav. This recipe is very simple and it bring out the real heat of black pepper. Very spicy and taste fabulous. Thesedays whenever I boil eggs, my kiddo helps me remove the shells. She too enjoyes helping me. So herez my recipe _

INGREDIENTS.

3 Boiled eggs.

2 tbs Pepper.

1 tbs Salt.

1 tbs Oil.

METHOD.

Mix pepper and salt in a plate.

Prick the eggs with the help of fork.

Roll the eggs on to the peppery miture and let it sit for half an hour.

Heat oil in a pan. Fry these till it becomes brown.

Serve hot with any rice.

Sending this to ''THINK SPICE..THINK PEPPER HOSTED BY DIVYA VIKRAM'' STARTED BY SUNITA.

Enjoy!!