BAKED CHICKEN WINGS

If you have been to Pizza hut, all of you would have been familiar with the appetizer named "Buffalo Wings". Initially I was a bit confused with the name, but later came to know it is nothing but the Chicken Wings. Chicken wings with a touch of cool ranch dressing makes a perfect starter and I used to make the same for all parties . When it comes to Potluck parties, our friends here used to request me to make Chicken Wings from my side. So I would like to dedicate this recipe to all my Dear Friends here who joins us during our gettogethers. This one I am gonna make as Indian style version and is very simple to make with no effort but takes time to marinate and baking.

INGREDIENTS.

10 pieces Whole chicken wings.

5 tbs Curd.

3 tbs Chilli powder.

1 tsp Turmeric powder.

1 tsp Asafoetida(hing).

2 tsp Vinegar.

Salt to taste.

Oil as required.

METHOD.

Clean the chicken wings and pat dry with the help of kitchen tissue paper.

Mix the rest of the ingredients starting from curd till salt to form a thick masala paste.

Apply the masala on chicken and marinate for 1 hour. Make sure each pieces are well coated with masala.

Arrage them on greased aluminium foil covered tray and bake them on 325 degree for 30 to 35 minutes on one side and 10 minutes on other side. Check for doness and let it rest for 5 minutes before taking it out.

Serve along with lemon pieces and ranch dressing.

Also this is my first entry to CHICKEN-MY FAVOURITE WHICH IS HOSTED BY VANDANA RAJESH