2 Ripe Banana.
Sugar as required ( To sprinkle)
Cardamom powder as required.
1 tbs Ghee.
Oil for deep fry.
Cut the apples into normal small pieces. Slit the banana right from the middle and cut it into 1 or 1/2" piece.
Take a container and sprinkle some sugar at the bottom and keep aside.
Heat oil in a kadai and drop apple pieces and fry them till it becomes brown. After its done remove those fried apple and place them in the sugar sprinkled container. Sprinkle again sugar and cardamom powder on the top of it evenly.
Follow the same procedure with banana's too.Lastly when all its done add 1 tbs of ghee and toss the container well so that the sugar,cardamom and the ghee gets evenly coated on all the fried pieces.
The halwas should be stored close for one day so that the sugar melts and form a brown syrup and it taste better.