Monday, June 9, 2008


Caramel custard is a dessert, which is made of common ingredients like sugar, eggs and milk. It can be easily digested and it is a healthy dish for kids that contain lots of protein. It can be steamed in a pressure cooker or can be baked. My kid smera just drooled over the dish when i serve it along with whipped cream.


350 ml Milk.

4 tbs Sugar.

1 Egg.

1/2 tsp Vanilla Essence.

Pinch of Cinnamon Powder.


4 tbs sugar.


Caramel Base: Heat a pan and add sugar on medium heat till the sugar starts to melt. Make sure not to stir. Its enough to shake the pan to spread the heat. Later when the sugar starts melting into brown colour, immediately pour it on to the serving bowl evenly and let it set for few minutes. Take care not to let the syrup boil or burnt else it will taste bitter

Meanwhile beat egg and sugar together along with vanilla essence.

Add milk and cinnamon powder while stirring to form a custard mix. Pour the mix over the set caramel. It should be till three fourth full in the baking bowl.

Bake them to 350 degree for 40 to 45 min in a shallow tray full of water. Later take them out and let it cool and place them into refrigerator for an hour.

Just before serving, loosen the edges of custard with the help of knief and turn them over carefully and lift the bowl.

Decorate with whipped cream.


ranji said...

soooooo yummy suma!!!i love this..urs has come out so light and fluffy:)....
ur shrikhand was a hit...i added chopped apples on top with nuts..that was really good..hubby liked it a loooot..thank u so much:)

Cham said...

Love your custard, came out so well not only your kid drool over, me too :)

Happy cook said...

WOw that caramel custard looks delicious

Sireesha said...

The custard is drooling.An award waiting for u at my blog.Enjoy:)

Nanditha Prabhu said...

your custurd looks so yum!

Sia said...

perfect shaped and textured custard!

Sukanya Ramkumar said...

Hi... This sounds so good. Carmel custard has turned out perfect for u. Looks great. YUM!.... Nice presentation.

Asha said...

Beautiful!! In Mexico, it's called Flan, very yummy. I love it. Good one Suma, looks perfect!:))

Check here to see the plants, usually I link all these at FH blog, my main blog!:)

Laavanya said...

Looks great and is sure to please kids of all ages :)

Uma said...

wow, what a perfect custard, Suma! just awesome! Good job.

Madhavi said...

Awesome entry gal, custard looks mouthdrooling, yummy yummy!!!

Shubha Ravikoti said...

Hi suma...

I never really got a chance to look into ur blog properly.. today i did and I am glad i did.. u have some really amazing recipes and presentation...:)good work there Suma...:)

The Caramel custard looks awesome... yummm

Suma Rajesh said...

Nice to hear u all had a nice time with shrikand and adding chopped apple is good idea. Speaking on custard u know, my first trial came out too good.

Whenever i make custard, i will remember u dear.

Happycook,sireesha,nanduakka,sia,suganya,uma ,madhavi
Thank u all for leaving ur sweet comments.

Absoutlly this dessert is suitable of all ages.

Saying Flan is much easy to say than caramel custard rt?...regarding ur plants i have commented on ur blog.

So happy to c ur c ur comment.

ranji said...

suma..this is my 1st experience with grits too..yes u can use eggs to coat the grits..original recipe asked for eggs but i like to use flour paste better :)..

Andhra Flavors said...

Hey suma,
Iam going to prepare this but,I have a doubt

"Add milk and cinnamon powder while stirring to form a custard mix" in this step should I use stove?

Sorry for stupid doubt :( :(

Swati Raman Garg said...

wowwww.. i couldnt blog hop for some time and i missd so much .. this looks perfect and divine buddy


that looks like one tasty dish. the presentation is amazing .. pic looks damn lovely

Medhaa said...

This looks amazing, I love caramel custard yours looks perfect.

Suma Rajesh said...

andhra , medhaa , swathi,vegetable platter,
I am glad that u all liked my dish..keep visiting for more treats

Bhavana said...

yummy i wanna try this this out right now it looks soooooo tasty