Saturday, June 21, 2008

SOYA MANCHURIAN

Soya is supposed to be very good for women. It has full of Proteins and natural minerals. I have noticed most of the people don't like to eat those big chunks as it taste like flesh. But in case of me and my daughter smera we just love the taste and its texture. I also use the soya granules which can be added along with the fillings for samosas. Here i come up with my manchurian chinese version.





INGREDIENTS.

1 Diced Onion.

1 Diced Capsiums.

2 tbs Soya sause.

2 tbs Tomato ketchup.

1 tbs Chilli sause

1 tbs Chopped Ginger.

1 tbs Chopped Garlic.

1 1/2 tsp Corn flour.

3 tbs Water.

2 tbs Oil.

Salt to taste.

MARINATION.

100 grms Soya chunks.

1 Egg.

1 tbs Ginger garlic paste.

1 tbs Soya sause.

2 tbs Cornflour.

Salt to taste.

Oil for deep fry.

GARNISH.

Spring onions ( greens part)

METHOD.

Soak soya chunks in 3 cups of boiling water for about 10 min. When it becomes soft , drain the water and squeeze all the water from soya. Repeat the same process for 2 to 3 times to remove the raw smell of soya.

Later marinate the soya with egg , cornflour , ginger garlic paste , soya sause and salt. Keep aside for half an hour.
Mix corn flour with water and keep it aside.

Later deep fry these marinated soya chunks until it gains brown colour and keep it a side.

Heat some oil in a pan. Add fresh ginger and garlic. Saute for few sec and then add onion, capsium and salt to taste. Make sure the onions and capisum are half cooked.

Now add soyasause , ketchup and chilli sause. Sprinkle some water and saute again for a while and bring to boil. At this stage add the mixture of corn flour inorder to get thick gravy.

Lastly add the fried soya chunks and mix well.

Garnish with spring onions and serve hot.

I am sending this to DK'S A.W.E.D-CHINESE EVENT.

And also its a protein filled recipe I also contribute to EAT HEALTHY-PROTEIN RICH EVENT HOSTED BY SANGEETHA


AWARDS TIME.


VANDANA RAJESH gave me YUMMY BLOG AWARD. Like to pass on to 4 bloggers

MY VIEWS.

REKHAS KITCHEN.

VEGETABLE PLATTER.

RAMYABALA.

INGRANEE gave me ROCKING GIRL AWARD. Like to pass on to

ARCHY.

SWATI .SUGARCRAFT INDIA.

DEVIPRIYA gave me NICE MATTER AWARD. I pass this awards to all my fellow bloggers who encouraged me with all ur motivating comments. I truly appreciate each and every comments.

Thank u VANDANA , INGRANEE , DEVIPRIYA sooooo much for making me soo happy and passing on to me these wonderful awards. I am so grateful to u all friends.

RANJI has given me another new one which is BLOGGER WITH A PURPOSE AWARD. Am very much happy to recieve this from u ranji. Thank u so much.


I would like to pass this awards to

UMA

CHAM

SIREESHA

HAPPY COOK
.
Congratulation.

38 comments:

Uma said...

Wow, you already prepared something for the chinese event? You're fast Suma! Soya Manchurian looks so delicious and healthy.

Congrats on all the well deserved awards and thank you so much for thinking about me. I am so happy to get it from you!

RamyaBala said...

Hey Suma, Thanks a lot for the award and its really a surprise!!!
And Soy manchurian looks Yummy!!!Bookmarked...

Andhra Flavors said...

Hi Suma,

soya manchurian looks different. you are very creative yaar... and congrates on Your well deserve awards.

Swati: Sugarcraft India said...

Congrats Suma on your awards and the manchurian looks awesome!!
Thanks so much Suma for the award..This is a surprise truly from you..Thanks for bringing a smile ..

VEGETABLE PLATTER said...

Your Soya manchurian looks delicious. Such a healthy option for us, women.
A Big Thank you for the Yummy Blog Award, Suma

Happy cook said...

Wish i knew this recipe when i was at home. Then i would asked my mom to make this as she used to make soya and we wee forced to eat them.
Love themancurian idea.
Congrats with the awards and thankyou foe passing one to be. Really honoured

Anonymous said...

great recipe...congrats on ur award.....thanks for the entry to eat healthy event...btw i am sangeeth :)

Asha said...

Looks great suma. I am one of those who don't tried Soy chunks and didn't like it. Tofu is easier on the eye. Enjoy, Soya is very good for women. Japanese women, they say, never have PMS or Menopausal problems because they eat Soy products regularly!:)

Archy said...

Hey, Thank you for thinking of me Suma !!
Thanks a lot Dear!!

SOya Manchuri looks yummy !!

Hey, ru from mangalore!! I'm also from mangalore.. Nice to meet u here in blogging world!!

Laavanya said...

I love those chewy soya chunks and am a big fan of manchurian too so this is a hit combination! Looks awesome... must try it one of these days.

Congrats on your awards Suma.

Cham said...

Congrats on your awards and Thank so much you Dear.Really Happy to receive it for first time this award.
Soya , i love the texture of the chunk too and very new recipe to try...

ranji said...

great choice suma!!!i will also be making something with soya for the protein rich event..love those things..great meat substitutes....manchuri looks awesomeeeeeeeeeee...should be so great with fried rice...cant help drooling thinking of it:)

Nandita Shenoy said...

Manchurian is one of my favourites...This one surely looks inviting!! yumm...

Suma Rajesh said...

Uma,
Thanks uma..i am soo happy to pass on to u...

Ramya,Vegetable platter,
Enjoy ur awards...waiting for more treats from ur side..

Andhra,
Thanks yaar...u too make it all delicious dishes that makes me drool too..

Swathi,
U deserve dear. Keep smiling always..

Happy cook,
Me to happy to pass on this award to u...now as u know the recipe u can ry any time and present this to ur loving mom...

Sangeeth,
Nice meeting u..glad u liked this dish..keep visiting..

Asha,
Ur absolutly correct asha..even i have heard this...i also drink soya milk...have u tried that?

Archy,
Thanks archy...hey me to happy to have a manglore friend...which place of mangalore r u from?...now currenlty staying in US for short term...anyways by next year i will be in mangalore...

Lavanya , Cham , Ranji
Thank u soooo much

Onni,
Do u remember for the first time i made this recipe in mumbai?...after long this is the second time i am making this...

Jeena said...

This looks lovely Suma. I have learnt something new from you, I never heard of marinating soya before. I do not really eat soya except for sometimes, next time I eat some soya I will marinate like you said. :-)

Sig said...

I've never tasted soy chunks... the manchurian looks delicious Suma!

vandana rajesh said...

Nice entry suma ... actually was going to send gobi manchurian for the Chinese event myself.
Have had yummy chilli soya (a dry preparation and tasted gr8 as snacks. However, tried soya myself once or twice before and has never turned out to my satsifaction , so no longer motivated to try it. Your dish looks gr8, will definitely give it a try ur way. :)

rekhas kitchen said...

hey suma,
sorry sunday Iwas not there at home thank u,thank u,thank u,for thinkina of me This is the first one in my life and you are the first one giving me such a happy movement kayi kaal ooduta illa appa yenu madodu Thanks for your recipe and a special thanks for the award I like soya chunks that to manchurian hummmmmm yummy

Myviews said...

Hey Suma, Thanks so much Suma for the award...This is a surprise truly from you..Thanks for bringing a smile .. Happy to receive it for first time this award. I am one of those who don't tried Soy chunks. i love the texture of the chunk too and very new recipe to try...

rekhas kitchen said...

suma,next what I have to do? can you please tell me passing to some body is importent can you please guide me for that please

Illatharasi said...

Hi Suma, Congrats for the awards:)
I love Soya, but no one to share with me at home, to cook only for me, its yyyyyyyeeeeeeeeee.....
So I am filling my soya thirst with your recipe ;)

Priti said...

Congrats Suma for all the awards..Manchurian looks yummy

Rachel said...

Funny you say people arent fond of soya cos it tastes like flesh :DD

Yummy manchurian!

Rajani said...

Hi Suma, i've been to your posts before - love your soya recipe. I love soya chunks sooooo much and have pretty much converted a few of my friends and family to soya lovers! so thanks for a brand new way to make it!

Sireesha said...

Soya Manchurian looks Awesome.Thanks a lot dear for thinking of me and passing the award to me....

Indranee Batabyal said...

Congrats for all your awards! I love soya and I'm definitely going to try out this recipe. Cheers!

VEGETABLE PLATTER said...

Hey,
I have a surprise for you @ my Blog :)

SASHREE said...

wow...chinese dish is amazing..n a new one for me

Madhavi said...

Awesome entry, looks mouthwatering!!!

Congratulations on ur award dear :))

D said...

I have made lots of dishes from soy. But this never came across my mind at all. Such a wonderful idea! Looks delicious and is so healthy too :) thanks for sending it my way :)

DK
(culinarybazaar.blogspot.com)

Suma Rajesh said...

Jeena,
Have a try with marinated soya...u can also have as it as as an appetizer too...

Sig,
Try sig, hope u like it..

Vandana,
Many times it fails too..have u tryied this version?..if u like soya then u would like this..

Rekha , Illatharasi , Madhavi , Sashree , Indranee , Sireesha , rajani , Rachel , Priti , Rekha
Thanks all for the motivating comments..

Vegatable platter,
Thanks for the surprise..

Myviews,
Try it and let me know...keep always smiling..

Devi Priya said...

Congratulations on the award and soy munchurian looks delicious!

JZ @ Tasty treats said...
This comment has been removed by the author.
JZ @ Tasty treats said...

hey suma, the soy chunks manchurian looks really tasty, no doubt its healthy too!! we all love chinese food dont we!? :-)

rekhas kitchen said...

suma can you just drop in to my blog and tell me how is that,your recipe thanks a lot

Suma Rajesh said...

Thanks D, Devipriya, Jz for the lovly comments

Divya Vikram said...

You are too too fast Suma..Already sent ur entry for AWED..I love Soya..should try this..and congrats on all ur awards

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