1 Cup Maida.
1/2 Cup Grated Coconut.
1/2 Cup Unsalted butter (at room temperature).
1/2 Cup Sugar.
1/2 Cup Roasted Crushed Peanuts. (unsalted)
Pinch of Vanilla essense.
Kismish for garnish.
Preheat oven at 350 degree F.
In a mixing bowl mix butter and sugar well. Add maida and crushed peanuts with a pinch of vanilla essence. Chill the mixture for 15 min. This makes the dough a bit tight and easy to spread on the baking sheet. Make a small balls and press them slighly with your palm and place them on baking sheet.
Bake them in the preheated oven for 12-13 minutes or until the bottom of the cookie becomes light brown. Remove from the oven and place them on a cooling rack. These cookies becomes crunchy when they are cooled. Garnish with kismish to make more inviting.
I would like to contribute this recipe ''EFM- COOKIES SERIES'' HOSTED BY SRILEKHA.