FRIED APPLE MANGO HALWA WITH ICE CREAM

Its been long I have posted one sweet dish. Who does not enjoy food having prepared by our loved ones? I really do enjoy them when its specially prepared by our family members, our dear friends also my hubby's recipes the most. So here comes another version of my hubby's unique creation. These days we bring mango pulp and now it has become our favourite one. I am a mango sucker and anything with mango combined with Indian flavour is just heavenly. I was relaxing, the time when he came up with the finished touch with mango ice cream. It looked delectable and after having that I can say this recipe is our treasured family recipe.

INGREDIENTS

1 Cup Mango pulp.

1 Medium size Apple.

1 tbsp Sugar.

4 tbsp Ghee.

1 tbsp Milk (or) Fresh cream.

Cardamom powder as per taste.

METHOD.

Chop the apple into small pieces. Add a bit lemon juice on the top. This avoid apples turns brown. In a pan add 2 tbsp of ghee. Fry the apples till its slight golden brown. Transfer them into the plate. In another add the remaining ghee, pour the mango pulp and sugar and stir continously for 2 min. As the quantity of the mango pulps gets reduced, add the fried apples and fresh cream. Stir till you gets a thick consistency just like halwa.

In a serving bowl or martini glass, add a scope of mango ice cream first. Then add the halwa on its surrounding. Ganish with a kismish. For the extra nice addition, you can also add dyfruits like almonds/ cashews/ pistachio/ to give a nice kick bite.

Enjoy!!