Wednesday, April 15, 2009

EGG CHICKEN FRIED RICE.

Egg and chicken is very good combo and goes well specially when it comes with rice. I followed the same usual method preparing normal chinese chicken fried rice but to make it more attrative I garnished with scrambled eggs which resulted in yummy, fulfillng meal. Here is how I prepared.



INGREDIENTS.

1 Cup Cooked Basmati rice.

1/2 Cup Veggies ( carrots, capsicum, cabbage, peas and corns)

1/2 Cup Boiled Chicken pieces.

2 tbsp Chopped Onions.

1 tbsp Ginger- Garlic paste.

1 tbsp Soya sause.

1 tbsp Hot sause.

Butter accordingly.

Salt and pepper to taste.

Spring onions for garnish.

INGREDIENTS FOR SCRAMBLED EGGS.

1 tsp Oil.

3 eggs.

1 tbps Milk.

1/2 tsp Chopped Garlic.

Salt and pepper to taste.


METHOD

In a pan, boil water. Add the chicken thigs with salt, pinch og ginger- garlic paste, pepper and a drop of soya sause. Later when cooked, cut the chicken pieces with small cubes and keep it aside.

In another pan add butter and fry the onion. Once they turn soft and translucent add the ginger garlic paste and saute for a minute.Then add all the vegetables, salt and pepper. Sprinkle very little water and allow the veggies to cook for two minutes. They should be half cooked. Now add the soya sauce and chilli sauce and lastly cooked chicken pieces.

Add cooked rice to this mixture and stir well. Serve on to a serving bowl. Keep it aside.

Meanwhile beat the eggs well into a bowl with milk, salt and pepper. Heat oil in a pan. Add garlic and the egg mixuture. Stir it well till the eggs are cooked.

Final stage, garnish scrambled eggs on the top of the fried rice and serve hot with manchurians as a side dish.


Sending this recipe to ''EVENT FOR EGGS'' HOSTED BY SUDESHNA



Enjoy!!

24 comments:

Ramya Vijaykumar said...

Lovely entry colorful dish perfect lunch... Not many ingredients and I liked the addition of veggies...

Pooja said...

Looking delicious suma...I make egg fried rice the same way..will add chicken to it next time..

Laavanya said...

Love egg fried rice... looks delicious.

Asha said...

Delicious!! I love the scrambled egg garnish on top, slurp! :)

Cham said...

I love scrambled egg in rice, looks so attractive ur rice Suma :)

Poornima Nair said...

Looks yumm...ur right chicken and egg really go well together...great entry.

Shama Nagarajan said...

looks inviting and delicious

Sathya Sankar said...

The rice looks delicious suma, a perfect meal :)

Trupti said...

looks delicious & healthy suma. If u want u can sent this to my CFk:Rice event

meeso said...

That's a really easy dish that looks so tasty!

Pavithra said...

I love fried rice.. Looking yummy

Chriz said...

looks great.. but dunno if i could cook the same way and can get the same results.. will have my camera along with me when i cook.. have to take some pictures too :)

Suma Rajesh said...

thanks everyone for the wonderful comments...

notyet100 said...

lovely combo of egg nd chicken,..;-)

Ann said...

Thats a super rice SUma..looks awesome with chicken and eggn!!

Kitchen Flavours said...

Oh wow looks yum...

Priya said...

Delicious egg fried rice, wish i could have this yummy rice rite now..

Divya Vikram said...

I always add eggs to my fried rice. Yummy!

Vandana Rajesh said...

Nice entry suma. I make the fried the same way, however have not made it for long now(noodles has been my daughter's choice for some time). Tempted to make this today itself.

Madhumathi said...

Your egg fried rice looks fantastic!

Cynthia said...

I have some left over roast chicken in the fridge so thanks for the inspirations. Looks so delicious!

Purva Desai said...

Lovely colourful and comforting dish

Sujatha said...

this is a very different dish, Suma! Looks yummy!

Suma Rajesh said...

THANKS ALL