EGG CHICKEN FRIED RICE.

Egg and chicken is very good combo and goes well specially when it comes with rice. I followed the same usual method preparing normal chinese chicken fried rice but to make it more attrative I garnished with scrambled eggs which resulted in yummy, fulfillng meal. Here is how I prepared.

INGREDIENTS.

1 Cup Cooked Basmati rice.

1/2 Cup Veggies ( carrots, capsicum, cabbage, peas and corns)

1/2 Cup Boiled Chicken pieces.

2 tbsp Chopped Onions.

1 tbsp Ginger- Garlic paste.

1 tbsp Soya sause.

1 tbsp Hot sause.

Butter accordingly.

Salt and pepper to taste.

Spring onions for garnish.

INGREDIENTS FOR SCRAMBLED EGGS.

1 tsp Oil.

3 eggs.

1 tbps Milk.

1/2 tsp Chopped Garlic.

Salt and pepper to taste.

METHOD

In a pan, boil water. Add the chicken thigs with salt, pinch og ginger- garlic paste, pepper and a drop of soya sause. Later when cooked, cut the chicken pieces with small cubes and keep it aside.

In another pan add butter and fry the onion. Once they turn soft and translucent add the ginger garlic paste and saute for a minute.Then add all the vegetables, salt and pepper. Sprinkle very little water and allow the veggies to cook for two minutes. They should be half cooked. Now add the soya sauce and chilli sauce and lastly cooked chicken pieces.

Add cooked rice to this mixture and stir well. Serve on to a serving bowl. Keep it aside.

Meanwhile beat the eggs well into a bowl with milk, salt and pepper. Heat oil in a pan. Add garlic and the egg mixuture. Stir it well till the eggs are cooked.

Final stage, garnish scrambled eggs on the top of the fried rice and serve hot with manchurians as a side dish.

Sending this recipe to ''EVENT FOR EGGS'' HOSTED BY SUDESHNA



Enjoy!!