Friday, July 3, 2015


Tamarind and dates chutney is the essential ingredient in most of the chaats. No chaat is complete without this chutney. Its very simple to make and kids love to have as it is because its absolutely chat patta :) If there's extra then you could store in an air tight container and freeze it. Will stay fresh for 3 months.


1 Cup De seeded dates.

1/2 Cup Jaggery

1/4 Cup Tamarind

1 tsp Chilly pd

1/2 tsp of Coriander pd.

1 tsp Jeera pd.

Black salt to taste.

1 1/2 Cup Water.


First take dates, jaggery, tamarind and 1 cup water in a cooker and pressure cook for 3 whistle. Allow to cool completely. Once its cooled, blend the mixture with half cup of water to a smooth paste. Now strain the mixture. Add coriander pd, chilly pd, jeera pd and black salt. Mix it well.

Chat patta chutney is ready to use it :)

Enjoy !!