Tuesday, July 14, 2015


Misti doi is one of the famous dessert preparation of Bengalies. It tastes amazing and very simple to make. The best taste results are achieved by setting the Mishti Doi in a earthenware pot. I am sure you all would love it :)


1 Liter Milk.

1/2 Cup Sugar.

4 tbsp Yogurt

1 tsp Cardamon powder.


Boil milk in a big vessel on a medium flame till it is reduced to half of its original volume. Make sure to stir frequently. Switch off when its done.

In a another pan, drop in sugar for caramalize. Once its done slowly pour it into the reduced milk and blend for a min. When its mixed up, allow them to cool. Then add the yogurt and gently mix. Sprinkle cardamom pd. Allow the mixture to rest in a warm place for setting.

Once its done, garnish with ur fav nuts and chill and serve cool :)



Hamaree Rasoi said...

Simply mouthwatering and delicious looking mist doi. This looks straight from the traditional kitchen. Excellent preparation.