PEPPER PRAWNS FRY

Pepper prawns are the simplest form of masala which goes very well with cocktails ;) This dish consumes very less ingredients and is done within minutes. Still I am drooling while writing this post. Its so simple with a fantastic flavour.

INGREDIENTS:

1/2 Kg Prawns.

1 Big Onion.

1 tsp Ginger Garlic paste.

2 tsp Kashmiri chilli pd.

1/2 tsp Turmeric pd.

2 tsp Lemon juice.

2 tsp Pepper pd.

1 tsp Coriander pd.

Sprig of Curry leaves.

1 tbsp of Coconut oil.

Salt to taste.

METHOD:

Clean the prawns and marinate with salt, chilli pd, turmeric pd and  lemon juice. Let it sit for half hour covered in fridge.

Heat oil and fry onions till golden brown. Add ginger garlic paste, curry leaves and saute till the raw smell disappears. Drop in the marinated prawns, coriander pd and cook till it becomes dry. Sprinkle with pepper pd and remove from flame. Serve hot.

Enjoy!!