Wednesday, January 23, 2013

BEETROOT CARROT SOUP(microwave version)

This is the healthy, light, refreshing soup learnt from my dear aunt. Its simple to taste and very easy to cook in microwave. This soup is ideal for the winter. The addition of coconut milk to the soup balance the acidic taste of tomatoes.


INGREDIENTS.

1 Beetroot.

1 Carrot.

1 Tomato.

2 tbsp of Coconut milk.

Water as needed.

Salt and Pepper to taste.

METHOD.

Microwave chopped beetroot, carrot and tomato for about 6 min high. Remove the skin the tomato and allow the mixture to cool. Now blend them till u get a smooth paste. Transfer them into other micro bowl. Add salt and water as per required. Micro for about 2 to 3 min. Sprinkle with pepper and garnish with coconut milk.

Enjoy!!


2 comments:

Priya said...

Very catchy and healthy soup.

Uj said...

Love the colour of the soup! The weather here is perfect for some yummy soup with garlic bread