I was wondering whats this alasanda means? Later came to know they are the fritters made with black eyed pea the one, I didnt like as a child and now was tempted to try vada made out of it. Oh boy, her pictures were just enough to push me into making them the awsome recipe. It was just delicious and enjoyed having it with a cup of coffee. I got this recipe from ''MAHANANDI'S BLOG''.
[Changes I made - I added 2 tbsp of Rice flour to the batter. This prevents oily vada's.]
Friends, this is the must recipe to try. This is one of the simplest and very flavorful healthy snack. Thesedays whenever I prepare something with chickpeas, I just keep it aside few of them for salad. No measurment nothing, as you can add more or less whatever you need. To make it more attractive and colourful, fruits or any type of veggie can be added. I adopted this recipe from one of my friend ''JAYA'S BLOG''
[Changes I made - I added grated carrots]
This salad goes to ''15 MINUTES COOKING'' HOSTED BY MAHIMA''
FISH MASALA FRY.
No words to express about this unique fish fry. This was heavenly. My hubby selected this recipe and he was very much tempted to try out, when he had a glance at ''SHILPA'S BLOG''. The very next day we got fish and had a nice time having that spicy delectable fish fry. We prepared this continuosly for 2 days. Still feel like having it. This is also somthing different fish fry I have ever tried. You can notice, the cooking process she have mentioned to add water sounds really interesting. Also she has described 3 masala's for the marination. In that we tried the 1st one. Came out dam good. I can say, I could have only this for dinner everday.
[Changes - I used Pomfret fish and in masala, did not add coriander seeds. One more thing, in this recipe not even a touch of oil is used but my hubby added a drop of coconut oil for the extra flavour.]
Thanks everyone for this unique recipes. I truly appreciate.