2 tsp-Active dry yeast.
3 1/2 cups- All purpose flour.
1 1/2 cups- Warm water.
1 tsp- Sugar.
1/2 tsp- Salt.
2 tbsp- Oil.
Basil tomato Pasta sauce.
Cheddar cheese to sprinkle on top.
In a small glass bowl, dissolve yeast in warm water and let it rest for 10 mins. In a large bowl, sift flour,sugar and salt. Make a well in the center and pour the yeast water and oil in it.Using a wooden spoon mix in enough flour to make a smooth paste and then use the rest to form a soft dough. Turn onto a floured surface,knead until smooth and elastic, about 10 mins. Place in a greased bowl ,turning onesto grease top. Cover and let it rise in a warm place until doubled in volume, about 1 hr.
Then punch the dough down,turn onto a lightly floured surface and divide it into 9-12 pieces. Shape each piece into a ball and place them 3inch apart on a greased baking sheet.
Make an indentation in the center of each ball.
Add the filling in the middle.
Sprinkle with cheddar cheese. Cover and let it rise in a warm place until doubled, about 30 mins.
Preheat oven to 375 deg F and bake for 25-30 mins or until golden brown. Let it cool on a wire rack. Serve warm.