PHOHA STUFFED MODAKS

The most popular one being eaten during 'Ganesh Chaturthi' are the steamed Modaks or Ukdiche Modaks.Thats Bappa's one of the fav delicacy😊 suppa tasty and healthy👍😋Today was Sankasthi chaturthi so, taught of making wheat flour modaks stuffed with normal filling with a a touch of phoha and banana chunks as Prasaad. It tasted so good something different from the normal one. Me and my junior S👧 made modaks in different shapes with so much of additional love💓for Bappa.

NOTE: Stuffing can also be fryed in ghee and then placed. We usually make the non fryed one :)

INGREDIENTS FOR STUFFING.

1/2 Cup Grated Coconut

1/4 Cup Grated Jaggery (more or less)

1/2 Cup Phoha.

1 small ripe Banana

Pinch of Cardamom powder

1 tsp Ghee

Dry fruits (optional)

For the dough, follow the same method you used to make for chappati dough. Make sure instead of oil, add ghee and knead.

METHOD.

In a bowl add in the coconut, jaggery and ghee. Mix well with ur hands. Add in the phoha, dry fruits, banana chunks cum cardamom powder and mix. Keep it aside.

Now take a big portion of the dough and roll them until its flat. Cut them into small circles. Now take each circle and place small portion of stuffing and shape them as you like.Grease the steamer plates and place the modaks. Steam them for about 12 to 15 min. Once done, your shiny textured modaks are ready😀

ENJOY!!