Oats dosa is super crispy and healthy which can be preparated in Jiffy using simple ingredients. The onion bite with a flavour of ginger and green chilli is soo yum. Guys, dont go with the looks of my dosa 😛 because the method of pouring batter on the tawa am learning still 😁hehe. I served this crispy dosa with green chutney and sambar.
3/4 Cup Roasted and Powdered Oats
1/2 Cup Rice flour
1/2 Cup Wheat flour or Rava
1 tsp Grated Ginger
2 Chopped Green chilly
1 Chopped Onion
Few Chopped Curry leaves
Few Chopped Coriander leaves (optional)
Salt to taste.
2 1/2 Cup Water nearly ( Batter should be watery )
METHOD
In a bowl, Add all the ingredients one by one and mix well. Dilute with water and allow to rest for half an hour. Heat a nonstick taw. Give the batter a quick mix and then pour it on the tawa to make a dosa. Sprinkle oil and let it cook under medium flame. When the dosa becomes golden brown, do a fold and transfer it on a serving plate. Enjoy having with ur favourite dip :)
Enjoy!!
2 comments:
love this recipe like dosa
Thanks lila😊
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