BANANA BlOSSOM FLORETS CHIPS

Banana flower florets chips is something unique and interesting recipe which I bet everyone would love to taste it :) Most of the time we chop those florets and add them into the poriyal or curry. Thats quiet natural but do you know these florets can turn into yummy crispy chips as well :) So lets dig into the recipe. 

The ingredients I have kept it simple. You can also add ginger garlic paste or garam masala or any other as per ur taste buds.

NOTE : Buttermilk is must in this recipe as these florets are gonna soak for about 15 min as this process helps to hold its natural colour and also make sure to discard the black string which is inside the florets.

INGREDIENTS

Handful of Banana blossom florets.

3/4 Cup Buttermilk.

1/4 Cup Maida.

1/4 Cup Cornflour

1 tbsp Chilli powder

1/4 tsp Turmeric powder

1/2 tsp Ginger paste.

Pinch of Amchur powder

Pinch of Hing.

Pinch of Soda.

1/2 tsp Ajwain

Water as needed

Salt to taste

Oil for deep fry

METHOD

Peel the petals and collect the florets.Soak them into the buttermilk atleast for 15 min. Drain them and keep it aside. Meanwhile in a bowl, add maida, cornflour, chilli powder, turmeric powder, hing, ajwain,  ginger paste, amchur pd, soda and salt to taste. Add adequate amount of water and make them into a thick paste. Add in the florets and mix well. The consistency should be thick enough. Heat oil in a pan and deep fry till golden brown. Serve hot hot :)

ENJOY!!