MYSORE PAK

Mysore pak originally called as Mysuru paaka which is a very popular sweet dish in the Indian state of Karnataka. This is the sweet dish I have tried many times😫 and finally this method for me was a huge success.💪So lets check how to make kurkure yummy Mysore pak :)

INGREDIENTS

1 Cup Besan

1 Cup Sugar

1 Cup Ghee

3/4 Cup Water

1/2 Cup Sunflower oil

Pinch of Yellow colour. (optional)

1/2 Tsp Baking powder

METHOD

Firstly Sieve the besan and add baking powder. Mix well. In a kadai, add sugar plus water to make a sugar syrup. Cook till it becomes to one string consistency. Sidely heat ghee and oil in a pan. Then add besan little by little and mix well constantly under low flame. Make sure there should not be any lumps. This is the stage where you add food colour. Once you see small bubbles, add ghee & oil mixture little by little and mix well very carefully. Sidly make sure the ghee is hot. When the besan mixture stops absorbing the ghee, stop adding more. Besan will start appearing puffy and colour will change too, Immediately switch off the flame and drop it into the greased vessel. Spread it without pressing it. Cut it after 2 to 3 min. Allow to cool down and then you can unmould.

Enjoy!!