JACKFRUIT HALWA IN MOMOES

Have anyone try ed Halwa in momoes?? 😁 Well if your a crazy fan of halwa and momoes, then you would def love this dish for sure :) Jackfruit dishes are more in Kerala and one of the most popular sweet dish is this J Halwa or Chakka varatti in malayalam. Hard to resist to this yummy halwa.This halwa takes long hours to cook to give us the lip smacking delicious delight which can be preserved for months.

So now coming back with my current dish, I wanted to try something unique and thus came up with this current idea of trying out in the form of Momoes which was a superhit 👍. You can go on with ur favourite sweet stuffing as well. So Guys, its a must thing to try out :) So herez the recipe👇

INGREDIENTS FOR JACKFRUIT HALWA

1 Cup Ripe Jackfruit Pieces

1/2 Cup Jaggery or more according to the sweetness

3 tbsp Ghee

2 tsp Cardamom powder

Fried dryfruits (optional)

METHOD

Pressure cook jackfruit pieces until tender and grind them into a fine paste. Heat 1 tbsp of ghee in a non stick pan. Add the paste and bring them to boil. Add in the jaggery and stir continously till the mixture becomes thick. Drop in the remaining ghee and stir to combine well. You can see the halwa turns into a glossy look😛 Lastly add in the cardamom power and dry fruits and take it off. Pour them into a greased plate. Once its cool down, make small balls and keep it aside.

For the Momoes dough, Mix in 1 cup maida with salt and prepare a dough adding limited amount of water. Grease with oil and let it sit for 10 min.

Now for the next step, you can click HERE to check the method of making the rest. Place the Halwa filling and steam for about 15 min under low flame. Your delicious sweet Halwa momoes are ready to serve :)

ENJOY!!!