Monday, November 21, 2016


Crispy soya cutlets are very crunchy and non spicy snack. Its acts as a great appetizer on parties or family together. In this recipe I have used cornflour as a binding agent instead of potatoes. Its only because I wanted my cutlets to tastes only the flavour of soya. But if you want to, then you may add :) taste might differ. For the non veg lovers, same procedure can be prepared using minced chicken
instead of soya granules :) It would tastes equally good. Its a very good finger food :)


1 Cup Soya Granules (cooked)

2 Onions chopped

3 cloves of Garlic

2 tsp Pepper pd

1 1/2 tsp Garam masala

1/2 tsp Turmeric pd

3 tbsp Corn flour

2 tbsp Breadcrumbs

Salt to taste.

1 tbsp Butter.

Oil for deep fry.


1 Egg

Breadcrumbs as required.



Heat butter in a pan. Add onions and garlic and saute well. Then add turmeric pd, garam masala and pepper pd and mix well. Once the masala are well fry ed add in the cooked granules and  mix well with the fry ed masala. Season with salt. Allow the mixture to cool.
Now drop in the corn flour and breadcrumbs. Add more or less accordingly. Now with the help of your hands take a small portion of the soya mixture and give it a shape of a tight cylindrical one. Keep it inside the refrigerator for about half an hour. This makes the shape fit and firm.
Meanwhile in a bowl, beats the eggs well with salt and pepper. Spread the breadcrumbs on a plate evenly. Now the fun part comes :) Take each soya shaped mixture and dip it in egg and then coat them with breadcrumbs. Keep it aside. Follow the same steps with rest of the soya mixture.

Heat oil in a kadai. Drop the soya mixture slowly one by one and deep fry them very carefully until golden brown on both the sides. Drain them on a tissues.
Serve hot with ketchup or with your fav dip :)