Sunday, November 27, 2016


Chicken chops are real treat for chicken lovers. The mix of Indian spices and the crunch of onions and capsicum makes this dish so tasty and delicious.I absolutely love it every time I prepare it. The longer this dish sits,the most flavourful it becomes and its quiet easy as well to prepare. Do try this for sure :)

500 Grams Boneless Chicken

2 Onions cubed

1 Capsicum cubed

1 tbsp Garlic

1 tsp Red chilly pd

1/2 tsp Turmeric pd

2 tsp Pepper pd.

1 tsp Coriander pd

Few Curry leaves.

2 tsp Vinegar.

1 tbsp Chicken masala.

2 tsp Oil

Salt to taste.

Coriander leaves for garnish.


Cut the boneless chicken into small pieces. Clean and keep it dry. Now marinate with salt and turmeric pd and refrigerate it for about half an hour
Heat oil in a kadai. Add chopped garlic and fry till golden brown followed by half of cut ted onions. Saute it for 2 min and add in curry leaves and all the masala pd except pepper pd. Add marinated chicken and mix well. Cover with a lid  and allow to cook for about 20 to 25 min. Chicken will get cooked in its own water. So no need to add water at all. Once its cooked ,add in the capsicum and rest of the onions and fry till the veggies gets half cooked, Lastly add in vinegar and pepper pd. Garnish with coriander and serve hot hot.



Abigail said...

I am a big fan of chicken. My mouth can't stop making water when I look at your picture, Please give me a few now!!!