Tuesday, January 5, 2016


I wanted to give a try making poha halwa which ended up super delicious and yummy. Its very simple to make and needs little ghee unlike other halwas. Its perfect to prepare on special occasions ;)


1/2 Cup Thick Poha.

1/2 Cup Sugar.

1/2 Cup plus 2 tbsp Water.

3 tbsp Ghee.

Pinch of food colour

1 tsp Cardamom pd.

Ghee Fried dry fruits.


Heat 1 tbsp of ghee in a kadai and roast poha. Roast until the colour changes and you get a nice aroma. Remove from flame and let it cool. Grind them in a blender.

Bring water to boil and add the grind ed poha. Stir continuously. Add sugar, cardamom and food colour and stir. Once sugar dissolves add ghee and keep stirring till the consistency becomes thick or until ghee leaves its side. Transfer them on a greased plate.