Crepes are very thin pancakes with some fillings inside. I prefer sweet ie something prepared with fruits and nuts most of the time :) Makesure not to add water in the batter. Instead milk is added for making the batter watery and smooth. This is a veg version so anybody would love to have it specially kids would adore. This is super healthy and filling. Fillings can be of any fruits like mangoes, bananas, strawberries, fig, apples with nuts etc etc
INGREDIENTS FOR MAKING CREPE
1 cup Maida
1 cup Milk.
3 tbsp Castor sugar
1 tsp Vanilla essence
1 tsp Melted Butter.
Pinch of Salt
INGREDIENTS FOR FILLING
2 Apples chopped
1/2 cup of dried cranberries
2 tsp Sugar.
1 tbsp Butter.
METHOD
In a bowl mix flour, sugar and salt. Then add milk slowly and beat until the batter becomes smooth. Then add melted butter and vanilla essence and mix again. Refrigarate for a hour. Mean while make the fillings. Heat nonstick pan. Put 1 tbsp of butter and saute chopped apples. Sprinkle with sugar and cook for 5 to 6 min or till pieces becomes tender. Add the dried cranberries over. Transfer them into a bowl.
Heat a non stick pan.Grease with butter or cooking spray. When the pan is hot, pour a ladleful of batter and swirl the pan to coat. When the edges of crepe becomes dry and brown, flip it over and cook other side until slight brown.
Place them on a plate. Take a spoonful of apple filling and place in the center and fold them from both the sides as shown in the picture. Serve chill or hot :)
Enjoy!!
INGREDIENTS FOR MAKING CREPE
1 cup Maida
1 cup Milk.
3 tbsp Castor sugar
1 tsp Vanilla essence
1 tsp Melted Butter.
Pinch of Salt
INGREDIENTS FOR FILLING
2 Apples chopped
1/2 cup of dried cranberries
2 tsp Sugar.
1 tbsp Butter.
METHOD
In a bowl mix flour, sugar and salt. Then add milk slowly and beat until the batter becomes smooth. Then add melted butter and vanilla essence and mix again. Refrigarate for a hour. Mean while make the fillings. Heat nonstick pan. Put 1 tbsp of butter and saute chopped apples. Sprinkle with sugar and cook for 5 to 6 min or till pieces becomes tender. Add the dried cranberries over. Transfer them into a bowl.
Heat a non stick pan.Grease with butter or cooking spray. When the pan is hot, pour a ladleful of batter and swirl the pan to coat. When the edges of crepe becomes dry and brown, flip it over and cook other side until slight brown.
Place them on a plate. Take a spoonful of apple filling and place in the center and fold them from both the sides as shown in the picture. Serve chill or hot :)
Enjoy!!
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