Monday, December 7, 2015

PRAWN PEPPER FRY

I am a prawn lover :) I just love them a lot. I dont look for any time I just pop these in my mouth . Fresh prawns sauted in coconut oil with a aroma of curry leaves with a dash of crushed peppers tastes fab. Its a must recipe to try guys :)


INGREDIENTS FOR MARINATING PRAWNS

1/2 Kg Baby Prawns.

1/2 tsp Turmeric pd

Pinch of hing.

Salt to taste.

INGREDIENTS FOR MASALA.

1 Onion

2 tsp Chopped Garlic

1 tsp Chopped Ginger

Curry leaves.

1 tsp Coriander power

2 tsp Pepper pd (according to ur spicyness)

Salt to taste.

1 tbsp Coconut oil

METHOD

Marinate the prawns with the above ingredients mentioned. Heat oil in a kadai. Add ginger and garlic and fry till its semi cooked. Then add curry leaves and the onions and fry till slight brown. Add coriander pd and mix well along with marinated prawns. Cover with a lid for 5 min under low flame. Then add crushed pepper and toss well. Fry in oil for 4 to 5 min for crispy prawns.

Enjoy!!

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