My first trial of making mango icecream was a superhit. Infact it was a proud moment making homemade icecreams and to admire my family tasting the fresh tasty chill delight specially my kiddo :) Its very simple and quick to prepare but the only thing is its freezing time to set is long. I adopted this recipe from one of my fav chef Sanjeev kapoor ji. Make a note that the milk and cream used here is chill and sweetness can be added according to ur taste.
INGREDIENTS.
1 Cup Mango Puree. ( Alphonsa mango )
1 Cup Chilled Milk.
1 Cup Chilled Cream.
1 Cup Milk Powder.
1/2 Cup Powdered Sugar.
METHOD.
In a mixer, add all the ingredients one by one and blend for about 2 min or until it becomes smooth creamy paste. Immediatly keep the mixer for setting in a freezer. Makesure the vessel should be closed with a lid tightly inorder to avoid crystals. Freeze for atleast 2 hours. Then remove from the freezer and blend it again in a mixie. Repeat the same after every 1 hour for 2 times to make its extra creamy, smooth and fluffy icecreams. :)
Enjoy!!
INGREDIENTS.
1 Cup Mango Puree. ( Alphonsa mango )
1 Cup Chilled Milk.
1 Cup Chilled Cream.
1 Cup Milk Powder.
1/2 Cup Powdered Sugar.
METHOD.
In a mixer, add all the ingredients one by one and blend for about 2 min or until it becomes smooth creamy paste. Immediatly keep the mixer for setting in a freezer. Makesure the vessel should be closed with a lid tightly inorder to avoid crystals. Freeze for atleast 2 hours. Then remove from the freezer and blend it again in a mixie. Repeat the same after every 1 hour for 2 times to make its extra creamy, smooth and fluffy icecreams. :)
Enjoy!!
1 comments:
Lovely and mouthwatering ice cream.
Deepa
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