Sunday, October 26, 2014


A simple and quick tomato curry which is very creamy and tasty with phulka or roties. A pleasant note for this curry is that it just need the common ingredients which is easily available at home any time :) I have added fresh cream at last for the creamy flavour and if you want to avoid that you can substitute with milk too.


2 Onions.

2 Medium Tomatoes (ripe)

1 tsp Jeera.

2 tsp Red chilli pd.

1/2 tsp Turmeric pd.

1/2 tsp Garam masala (optional)

1/4 cup Fresh cream.

1 Sprig of Curry leaves

1 tbsp Coconut oil

Salt to taste.


Heat oil in a pan. Add jeera and onion. Sprinkle some salt on top so that the onions get cooked faster. Add curry leaves followed by tomatoes. Fry it till it becomes mushy and oil starts coming out of the mixture. Now add the chilli pd, turmeric and garam masala. Saute for 2 min. Drop in fresh cream and remove from flame. Garnish with fresh coriander leaves and drizzle som cream on top and serve hot with chappati or naan.