Tuesday, October 28, 2014


My first trial of making mango icecream was a superhit. Infact it was a proud moment making homemade icecreams and to admire my family tasting the fresh tasty chill delight specially my kiddo :) Its very simple and quick to prepare but the only thing is its freezing time to set is long. I adopted this recipe from one of my fav chef Sanjeev kapoor ji. Make a note that the milk and cream used here is chill and sweetness can be added according to ur taste.


1 Cup Mango Puree. ( Alphonsa mango )

1 Cup Chilled Milk.

1 Cup Chilled Cream.

1 Cup Milk Powder.

1/2 Cup Powdered Sugar.


In a mixer, add all the ingredients one by one and blend for about 2 min or until it becomes smooth creamy paste. Immediatly keep the mixer for setting in a freezer. Makesure the vessel should be closed with a lid tightly inorder to avoid crystals. Freeze for atleast 2 hours. Then remove from the freezer and blend it again in a mixie. Repeat the same after every 1 hour for 2 times to make its extra creamy, smooth and fluffy icecreams. :)



Hamaree Rasoi said...

Lovely and mouthwatering ice cream.