Wednesday, February 26, 2014

MALAI CHICKEN CURRY

Herez the rich, creamy and delicious malai chicken curry which tastes real good with phulkas or naan or chappati. This curry is typically made with marinating chicken with yogurt and spices and then cooked in blend of Indian masalas, which is sure to tempt all non veg lovers. Its absolutely a fiery curry :)


INGREDIENTS  FOR MARINATING CHICKEN.

1/2 kg Chicken with bone.

2 tbsp Yogurt.

1 tsp Ginger garlic paste.

1 tsp Pepper pd.

Salt to taste.

INGREDIENTS FOR GRAVY.

2 Onions.

1 Tomato.

1 Tbsp Fresh Chopped Ginger and Garlic.

1 tsp Red chilli.

1 tsp Cumin pd.

2 tsp Chicken Masala.

2 tbsp Fresh Mint .

1/2 Cup Heavy Cream.

Salt to taste.

Oil.


METHOD.

Marinate chicken with the ingredients given above for about an hour or an half an hour.

Heat oil in a pan. Add onions and ginger garlic and saute till its raw smell disappears. Then add all the masala pd followed by tomato and cook for a min. Drop in mint leaves and finally add the marinated chicken. Stir and cover them for about 20 min. Do not add water because the chicken gets cooked in its own juice. Once the chicken gets cooked, stir again and make sure the gravy is semi dry. Add heavy cream and remove from flames. Garnish with fresh coriander leaves.

Serve hot..

Enjoy!!

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