Monday, March 3, 2014


Paneer tikka are very popular North Indian snack served along with mint chutney. It tastes fab when paneer are cooked in tandoor. We can feel the smoky flavour on our each bite. Hence I don't have tandoor nor the oven I taught of making it on my grilled pan :) Here the chunks of paneer and the veggies are marinated into the spicy masala and then it is grilled with a sprinkle of chaat masala. Sounds heavenly right? ;)

This is the fantastic and a wonderful recipe where both adults and kids just adore. Instead of paneer same preparation can be done with Mushrooms, Gobi and even Potaotes..

 Do try this :)


500 Grams Paneer.

1 Big Capsicum.

1 Onion.

Small Tomato.



1/2 Cup Hung Curd.

1 Tbsp Ginger Garlic paste.

1/2 tsp Red chilly pd.

1/4 tsp Turmeric pd.

1/2 tsp Tandoori Masala.

Pinch of Red colour (optional)

1 tsp Lime juice.

Salt to taste.


In a bowl add all the marinated items and mix well. Cut paneer into medium square shape with half inch thickness. Same wise cut onion, tomato and capsicum too. Now drop them into the marinated bowl and allow them to sit at least for half an hour.Skewer the paneer and the veggies or in a toothpick and arrange them on plate.
Heat a grilled pan. Pour oil and place each skewer carefully. Flip it on the other side and allow them to roast.
Remove once done.

Sprinkle with chaat masala and serve.